When it comes to the daily food with the highest iodine content, kelp deserves it.
My daughter likes to eat fish best. She is advertising in a restaurant specializing in selling fish - the women who eat fish are more beautiful, the men who eat fish are more robust, the children who eat fish are more intelligent, and the old pe... ...
It's a common breakfast in foreign countries. It's nutritious, healthy and fat free. It's good for cardio cerebral vessels and body-building.
My husband went out to buy fresh prawns early this morning. My son didn't want to eat boiled prawns. So that's what I did_ ∩)O
I got a delicious clam in a restaurant. It's the first time to make it. I didn't expect it to be very successful. Cooking is the same as life. Get out of the habit and pattern. Try something new occasionally. It's not a good thing. Share it~~~
I like to eat sea bluefish because there are always big pieces of fish in the sea bluefish that are very enjoyable to eat, but the sea bluefish can't be made well and it's very fishy. So there are a lot of seasonings used to make this dish, but ... ...
Foie gras is a high-end product of star hotels. It's not hard to make it. Write a recipe so that you can make it at home.
I don't like to go to a restaurant to exchange a cup for a full meal, and then the delicate dishes are tasteless. Instead, the family dishes are always busy with their appetites. The three meals in a day are also changing. The cheap abalone boug... ...
Classic Anhui cuisine smells stinky and tastes fresh ~
Do you have any ingredients for your bread??? Ha ha. I just learned how to make bread. It seems that I haven't made bread with ingredients. Most of the time, we take the simplest materials and throw them into the bread bucket to make bread. We s... ...
It's said that the hairtail in spring is delicious and delicate. At the same time, it's very nutritious. The fat content of hairtail is higher than that of ordinary fish, and it's mostly unsaturated fatty acid. The carbon chain of this fatty aci... ...
Saozi noodles are characterized by long and thin noodles, even thickness, delicious saozi, red oil floating noodles, tough and refreshing tendons, suitable for all ages. Saozi noodles have a very important position in our hometown. It is indispe... ...